这种潮湿的黑巧克力西葫芦面包只加蜂蜜和全麦面粉制成。找到你下一个最喜欢的面包食谱Best Bread Recipespage.
Yes,我还有西葫芦（有人要告诉我花园快11月了……）还有什么比吃一条西葫芦面包更好的庆祝方式呢？好，I can think of one – make it chocolate.Okay,黑巧克力。哦，是的。I'm so there.
你知道的，在过去的几年里，我提到了很多关于黑巧克力的事情，通常是开玩笑的，but there are a couple of really good things that have come from our love affair with the dark stuff- one,它帮助我们全家欣赏含糖量少的食物，which I never thought would happen.但之后几年来，每次饭后都要经常吃一小块黑巧克力，我们甚至不喜欢太甜的牛奶。”巧克力”我们过去常吃的糖果（我得把它放在报价单上，因为真的，I can hardly taste the chocolate in that type of candy anymore!).
And two,since we like things less sweet now,it's spurred me on to add less sugar to all kinds of things including cookies (like无氟椰子杏仁棒),breads (Orange Rhubarb Muffins仅含1/3杯）and cakes (迷你巧克力松露蛋糕需要几汤匙）以及像加蜂蜜的番茄酱and lowering the sugar in our上瘾的番茄酸辣酱食谱。And if I can substitute refined sugar with honey or maple syrup I'm even happier,as it is a more real food.I also like adding honey because it's naturally sweeter than refined sugar and so I can usually cut the sweetener in half when substituting honey.
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Of course,它并不适用于所有的事情，而且肯定需要一些配方测试，but it works wonderfully in things like this dark chocolate zucchini bread that we don't want to be too sweet anyway (fyi: using honey in baked goods causes them to brown faster,though,所以烹饪时间也需要调整）。当我在这里加入其他甜食，如巧克力片或干果时，you hardly notice that the sugar has been lessened,我喜欢的。
The other thing I love about this bread is how easy it is: prep the pans,shred the zucchini,把它和湿的配料放在碗里搅拌，add the dry ingredients,mix and pour into the prepped pans.十五分钟的工作和两条巧克力蛋糕在烤箱里烹饪。Who said baking had to be hard?？
如果你没有西葫芦？哭。Kidding.I've put 4 loaves of this in the freezer which will be good for the next couple of months and I won't make it again until we have garden zucchini next year.你当然可以在一年中的任何时候买西葫芦，but we try to eat seasonally,viewing each season's specific recipes as something to look forward to – kind of like our great-grandmothers did.
Oh,I also subbed 1-1/4 cup of the flour with oat flour,leaving just 1 cup of whole wheat pastry flour,只是因为。我很肯定它能和所有燕麦粉一起使用，making the loaves gluten-free,但在我做另一个测试之前我不会100%（如果你在我之前尝试过，让我们知道！).
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我整个夏天都在做这个，很享受。谢天谢地，我冷冻了一些西葫芦丝和这个感冒，非常潮湿的英语早晨，while everyone is still fast asleep I've made a zucchini chocolate cake and a loaf of bread.The house smells glorious,巧克力和新面包！我相信楼上的气味很快就会被过滤掉。谢谢你的菜谱，杰米。普勒姆家族非常喜欢它。
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I love this so much,朱莉——甚至是你对英语早晨的描述（这与我们俄勒冈州西部的许多早晨没什么不同，哈！).Can I ask when you use your frozen zucchini in recipes like this,so you drain or not drain?I do it both ways and I can't settle on which is best.🙂
你试过把这些做成纸杯蛋糕/松饼吗？I've made so many of your desserts and have not had a fail yet.感谢您的精彩内容！！
Wow,我很高兴知道这件事，Natalya – thank you!！
As for this recipe,I actually haven't,尽管这应该很容易。I just don't know how many this would make – I'd probably start with a half recipe which I'm guessing should make between 10-12 muffins.And then like all muffins,you'd only bake them for about 15 minutes or until the toothpick test is clean.Let me know if you try this!！
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你的食谱听起来很美味！！！！
I don't have a pastry flour or oatmeal flour can I use regular baking flour?多少钱？？
Thanks,we think so!Yes,同样的量-只是用普通面粉代替列出的面粉。
哇，真好吃。我的烤箱坏了，用扩展器环在我的微波炉里做的。我用了一个9×9的金属方形蛋糕锅。用100%的能量烤20分钟，然后检查，再烤20分钟。
太好了，very moist and a chocolate lovers treat.
这是一个传家宝配方，将被贴下来。谢谢您！！
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不客气，凯-我很高兴它能和你的烤箱一起工作！！
I just made it.它很好吃。Do you happen to have a version of this chocolate zucchini bread that makes one loaf instead of two?谢谢！！
我很高兴你喜欢它！You can cut the recipe in half,但这冻结了好几个月！！
这个西葫芦面包味道很好。它很潮湿，巧克力口味丰富，超级健康！这是我的新甜食，因为我的医生让我吃不到正常糖的饮食，flour,等。
Thank you so much for posting this recipe!！
哎呀！找到真正能提醒我们的食物真是太好了。”对待可以是健康的，isn't it?🙂
Can you tell me the amount of carbs and sugar in this recipe?We are trying to keep our diet low in carbs and sugar.Thank you!！
I don't right now provide nutrition info,尽管我可以告诉你，这面包主要是碳水化合物。🙂 Here is a place you can find out the nutrition numbers of any recipe:http://www.myfitnesspal.com/recipe/calculator（配方/计算器）
非常感谢你的快速反应。这应该是一个很大的帮助。Have a blessed day and may God bless you and your family!！
这面包太棒了！我每次都用Namaste G-F面粉（我已经做了四次了），结果它是潮湿的，充满了味道。谢谢分享！！
很高兴知道，埃里卡-谢谢分享！！
太好吃了！我刚用100%的燕麦粉做了一批，真是太棒了！只是足够甜，突出巧克力的美味。
是啊！！我以为会是，Kate – thanks for testing it out for us.😉