Versatile chef's salad is easy to adapt to family member preferences- it's a quick,一碗温暖的天气餐，一年中任何时候都可以享用！！
天气一变暖，我就不想吃汤了，我开始想主厨的沙拉。事实上，if youfollow me on Instagram，你看，我们在外面吃了第一顿饭——你猜对了——主厨的沙拉，庆祝我们异常温暖的春天天气。I l.o.v.e.主厨沙拉–轻松，the variety,它和你冰箱里的东西很快就结合在一起了。
但主要是我期待着这些令人心旷神怡的，one-bowl meals are,which in our opinion are even when eaten outside,尽管我们在菜单上找到了一整年吃这顿便餐的地方。
A chef's salad pairs wonderfully with自制工匠or发酵面包，最好刷一点橄榄油，smeared with garlic and toasted to perfection on the grill.Of course,grilling some flatbread to accompany the salad would be awesome,too,don't you think?？
Although there are some ‘basic' ingredients considered necessary for a traditional chef's salad,像鸡蛋和培根，I pretty much make ours with the"一切顺利”philosophy.I mean,这很难搞砸，isn't it?？
Ideas for Ingredients
I do always aim to have at least one meat and cheese – but two of each is more fun – and I like to include a hardboiled egg,在我看来，这似乎使它与普通的老色拉不同。这是我们最喜欢的使用全香慢锅鸡或是一只Costco烤鸡。
As for dressing I can't think of one that不会好好利用它。We usually top the salads with a第戎香醋，主要是因为它是我们通常手头上的东西。哦，但是honey-mustard dressing和homemade French dressingare both outstanding.别忘了老好人ranch dressin如果你愿意的话，你可以跳过一块奶酪，把沙拉浸泡在creamy feta dressing.基本上，这顿饭的极限是天空——你最喜欢的蔬菜，meats and cheeses all topped with your choice of dressings (believe it or not,我们甚至more homemade dressings you can see here！).
哦，and one more thing: a really important reason chef's salads should make regular appearances on your menu is because每个家庭成员都有自己喜欢的浇头。.This means the picky eaters will be happy – and they will love salad,ha!哦，爸爸妈妈会更高兴，because that's one less meal to hear the sighs,whines,and complaints about (gee,你认为我没有这方面的经验，你…吗？).
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